Simple Saturday Cooking and Recipes

Saturdays are always busy so it is KISS – Keep it simple Saturday. Yesterday I did snow day cooking (see post). Saturdays are for cleaning, running errands and watching Duke play basketball – unil the end of the season. Supper tonight will be leftover soup from yesterday’s cooking. Lunch everybody just grabs.

So for KISS, breakfast is simple: Egg in the Nest or, Toad in the Hole – the two names I have heard this dish called for years. there may be others but I only know these two. Simple breakfast, simple recipe. This is a satisfying breakfast or quick lunch or easy supper.

In between times, I will make Pimiento Cheese: A southern staple that is without seasons. It is a staple on picnics, wedding receptions, for kids to grab and go (in my day someone would grab two pieces of plain old white bread and slather with the mixture and hand to me as I was on my way out the door to play until suppertime), stuffed into pieces of celery for addition on a fancy appetizer tray or a cool summer nosh.  Pimiento cheese sandwiches are excellent grilled.  Those quick bread and butter pickles I made yesterday are a great aside for pimiento cheese.

Word of warning:
  I use Hellman’s mayo. This has been a source of dismay for my in-laws, relatives, and some friends. Daughters of the south, they use Duke’s mayo. Uhuh. To me, too oily tasting and sweet. Women in other states may use a local brand or Miracle Whip. Some of you may be tempted to use a “lite” mayo. I beg you, please don’t. I mean, you are already eating several mouthfuls of cheese. It’s like eating a Big Mac, large fries and a diet coke. So please use a good quality, full tilt, heavy duty mayo such as Hellman’s.
The sun is shining and a cold front has moved. The snow from yesterday is still much in evidence. I ended up not making sausage balls for my husband yesterday but will today. This recipe has been around since Hector was a pup. Some I bake for immediate eating – the rest I wrap up on rolls of eight and place in a freezer bag for bringing out at various times.
Y’all enjoy your Saturday. Whatever you do, be safe, be careful, have fun.

TOAD-IN-THE-HOLE or, EGG-IN-A-NEST
Per serving:
1 Egg, 1 slice of bread (your choice), butter or margarine, salt and pepper
Cut a hole, about the size of an egg yolk from the center of the bread. Smear one side of the bread with softened butter or margarine. Spray skillet with cooking spray. Break open the egg into the pan keeping the yolk intact and sprinkle with salt and pepper. Let white start to cook (about a minute). Drop bread slice, butter side up, on egg with the yolk in the hole of the bread. Cook, depending on how you like your egg. I like over medium. The hole you cut out of the bread should be smeared with butter and allow to pan toast along side of the egg. When ready, flip egg over and allow buttered side of bread to pan toast. Remove to plate and put the “hole” on top of the yolk.

PIMIENTO CHEESE
1 (3-ounce) package cream cheese, room temperature
2 cup grated sharp or extra sharp or mixture cheddar
1/2 cup mayonnaise
1 6 oz. jar or 2 4 oz. jars pimentos, drained and smashed
salt and pepper to taste
dash of hot sauce (Franks or Crystal)
Using an electric mixer, beat cream cheese until smooth and fluffy. Add all of the remaining ingredients and beat until well blended. It can be used as a dip for raw veggies or crackers, sandwich filling, filling for celery, topping for beef or turkey burgers. it is also a primo midnight snack: Just open the container and spoon a spoonful or two into your mouth.

SAUSAGE AND CHEESE BALLS
1 pound good quality breakfast sausage (I use homemade) regular, hot, maple, etc.
1 c. all purpose baking mix (such as regular Bisquick or store brand)
2 cup shredded sharp cheddar cheese
2 tbs. grated onion (optional)
Preheat oven to 375. Mix all ingredients just until blended. Doing this by hand is good. Shape into about 40 1 inch balls and place onto two lightly greased baking pans. I cover my pans with foil and lightly grease. Bake about 12 – 14 minutes until done. These are also good for breakfast.

thCAKIW57G                    thCAQLM4LM

2 Comments (+add yours?)

  1. Bill Hayes
    Jan 19, 2013 @ 11:09:20

    In Britain Toad in the hole is quite different: Hadn it this week funny enough. Here’s how:

    http://www.redonline.co.uk/food/recipes/james-tanner-s-toad-in-the-hole

    Certainly going to try your egg in the hole.

    Reply

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