copyright Kanzensakura
Wordless Wednesday: Fried Chicken in 90 year old iron skillet
29 Oct 2014 8 Comments
in Musings, Recipes Tags: blogging, Daily Post, iron skillet, photography, southern cooking, Southern fried chicken, wordless wednesday
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kanzen sakura 
Oct 29, 2014 @ 14:39:10
History and deliciousness in one shot. Thank you!
Oct 29, 2014 @ 14:45:56
The skillet was given to my grandmother, as a bride. Her mother in law handed it down to her so it is probably oder than 90 years. It is one fine pan in which to cook!
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Oct 29, 2014 @ 15:55:47
Some things just get better with time. 😀 😀
Oct 29, 2014 @ 15:59:02
🙂 like us!
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Oct 29, 2014 @ 16:18:50
❤ ❤ ❤
I like the way you think. 😮
Oct 29, 2014 @ 16:30:44
Well, you know the Bitten, lol
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Oct 29, 2014 @ 17:56:06
Yummy. Nostalgia and good eats. Those cast iron skillets are incredibly heavy but a seasoned one is more valuable than gold to a good cook!
Oct 29, 2014 @ 18:00:10
They are worth more than platinum! I have several sizes, equally old, and I use them on top of the stove, in the oven….and I know that that sprayed on non-stick stuff isn’t coming loose and going into my and my husband’s systems. They are wonderful.
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