Holidays are Coming: Festive Cauliflower with Swiss cheese sauce


Festive and cauliflower are not two words usually put together. In this recipe, though, the words work together beautifully. White cauliflower, swiss cheese sauce, and bits of red and green peppers…lovely, yummy, festive and easy.

Good dish for  company, good for a family meal, good all through the year. Fresh or frozen cauliflower works well. Simply adjust the cooking times of the vegetable so your cauliflower doesn’t turn to mush. If it does, then just mash it all together and serve it anyway. Make up a name for it that sounds special and fun. I think you will like this. My aunt served this years ago during a Christmas when we moved the family Christmas to Colorado during her first year of marriage.  It has since become one of our family favorites and is a regular on the holiday menu.

NOTE: Reduced fat milk and cheese can be used. It is not recommended for margarine with a high water content to be substituted for butter. Regular margarine can be used.  Large bag of frozen, defrosted cauliflower can be used.

Festive Cauliflower
1 large cauliflower
1 4 oz. can sliced mushrooms
1/4 c. diced green bell peppers
2 tbs. diced, drained pimiento
1/4 c. butter
1/4 c. flour
2 c. milk
1 c. grated swiss cheese
1/2 tsp. salt

Break cauliflower into bite sized pieces. Cook 10 minutes and drain. Saute mushrooms and pepper in butter until tender. Blend in flour (make a roux). Slowly add cold milk and blend and cook until thickened. Add pimiento, 2/4 cup of cheese, and salt and stir until cheese is melted. Place one-half of cauliflower into a 2 quart casserole and cover with half of sauce. Add rest of cauliflower and top with remaining sauce and cheese. Bake in 325 oven for 20 – 30 minutes until cheese is melted. Six to eight servings.

19 Comments (+add yours?)

  1. yummyinsidemytummy
    Nov 29, 2014 @ 14:25:12

    Wow. How does it taste?


  2. smilecalm
    Nov 29, 2014 @ 14:37:52

    ok, i’ve already got the cauliflower!
    let the games begin 🙂


  3. Let's CUT the Crap!
    Nov 29, 2014 @ 17:34:00

    I’m always on the lookout for new cauliflower recipes. We love cauliflower here.
    Sounds Mm. Mm. good.


  4. bkpyett
    Nov 29, 2014 @ 23:30:47

    Lovely, have cooked it plain, without your festive touch!


  5. Bernice
    Dec 07, 2014 @ 20:36:49

    This does look fabulous and festive!!


    • kanzensakura
      Dec 07, 2014 @ 20:39:58

      It is, and it keeps well. It can be frozen (I cut cake into thirds) or portions wrapped well and kept in fridge.

      Sent from my Samsung Galaxy Tab®|PRO


      • Bernice
        Dec 07, 2014 @ 20:47:13

        That is a good idea. Sometimes I end up throwing out food because it is too much for Greg and me. Good idea to think about what I can freeze!


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