Green Tea Ice Cream

Summer is coming! And this is a lovely way to celebrate – lovely green, cool, smooth…..I hope you all will make and enjoy. I’m fixing this weekend for a Memorial Day cookout.

kanzen sakura

English: green tea ice cream English: green tea ice cream (Photo credit: Wikipedia)

I use ceremonial quality matcha for this, and anything else, actually.  I made this today after church to satisfy a serious craving.  I’m about ready to dive in. Dinner is going to be Okonomiyaki. My husband’s will have chicken and shrimp, mine will be all veggie. I’ll do a post at some point about this wonderful Japanese dish. Tonight though, it’s all about the Green Tea Ice cream. Lovely to look at, incredible to eat.

Ingredients
•3/4 cup milk
•2 egg yolks
•5 Tbsp sugar
•3/4 cup heavy cream, whipped
•1 Tbsp matcha green tea powder
•3 Tbsp hot water

Preparation:
Mix hot water and green tea powder together in a bowl and set aside. Lightly whisk egg yolks in a pan. Add sugar in the pan and mix well. Gradually add milk in the pan and mix well. Put the pan…

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2 Comments (+add yours?)

  1. andysmerdon
    May 19, 2015 @ 02:57:43

    Great colour – my mouth is watering. I love vegetable Okonomiyaki 🙂

    Reply

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