Summer is coming! And this is a lovely way to celebrate – lovely green, cool, smooth…..I hope you all will make and enjoy. I’m fixing this weekend for a Memorial Day cookout.
I use ceremonial quality matcha for this, and anything else, actually. I made this today after church to satisfy a serious craving. I’m about ready to dive in. Dinner is going to be Okonomiyaki. My husband’s will have chicken and shrimp, mine will be all veggie. I’ll do a post at some point about this wonderful Japanese dish. Tonight though, it’s all about the Green Tea Ice cream. Lovely to look at, incredible to eat.
•3/4 cup milk
•2 egg yolks
•5 Tbsp sugar
•3/4 cup heavy cream, whipped
•1 Tbsp matcha green tea powder
•3 Tbsp hot water
Mix hot water and green tea powder together in a bowl and set aside. Lightly whisk egg yolks in a pan. Add sugar in the pan and mix well. Gradually add milk in the pan and mix well. Put the pan…
View original post 93 more words