Sleepy Head-proof No Cook Breakfasts

Until the first snow, I will be kvetching about heat. It’s just how I am. Now for the big news: Breakfast is the most important meal of the day! You’ve heard it a thousand zillion times and it is true. Many of us like to loll in bed in the mornings as long as we can before we head off to the daily grind. In order to get a good start on the day and make it until lunch time without junking out, guess what? You need that most important meal of the day! Grab and go does not mean going through a fast food place and grabbing some kind of template full of fat sodium something. Grab and go does mean stopping at the snack machine in your office building and grabbing a bag of chips and a soda. Grab and Go DOES MEAN: grab a something good, yummy, full of protein, low in sugar and sodium meal that you can throw in your backpack or briefbag and eat on the train/bus or at your desk as your computer boots up and your endless emails load.

My Number One favorite Grab and Go is Overnight Oats. Fix the night before and let it do its magic while you sleep. In the winter I flavor this with chunks of apple, cinnamon, walnuts, dried cranberries. In the summer – nuttin’ honey except for some fresh chopped peach or assorted berries on top. Make this with Irish/steel cut oats and add honey, maple syrup, stevia, splenda, whatever. Make it with milk, almond milk (sweetened or not), soy milk, cashew milk. Add some chopped walnuts or almonds. Put the ingredients into a tight sealing plastic bowl type container and throw in the fridge.  Next day grab it and your spoon. Yeah, it is that easy and that good.

Breakfast Number two is a cantelope half, peeled, and set down into one of those tight sealing plastic bowl containers.  Fill with low fat low sugar Greek yogurt of your choice. Sprinkle with chia seeds, almonds, walnuts, some berries.

Breakfast number three: Yogurt with Granola and Jam. Again, in that wonderful plastic bowl, dump out your favorite flavor of low fat and sugar free Greek yogurt.  Take a serving of your favorite granola and dump on top then, drizzle with (if you want to, sugar free) your favorite jam or lemon curd.

Now, aren’t those simple? Recipe for Vegan Overnight Oats below:

1/3 cup rolled oats (Irish, steel cut, or gluten free)
1/2 cup non-dairy milk
1/4 teaspoon cinnamon
Sweetener to taste if desired
2 tablespoons fresh peach, chopped Or fresh berries
2 tbs. chopped almonds or walnuts

1.Combine all ingredients for the overnight oatmeal in a small plastic container and mix well with a spoon. Cover and let sit in fridge overnight, or for at least four hours prior to serving.
2.Top with a chopped peach and the reserved nuts if you wish. If you decide to microwave, save putting on the fruit until after heating.

public domain clipart

public domain clipart

17 Comments (+add yours?)

  1. Bernice
    Jul 02, 2015 @ 21:57:38

    Sounds great. I never ever miss having a good breakfast!!

    Reply

  2. Prajakta
    Jul 03, 2015 @ 01:46:32

    Perfect for lazy bones like me 😀

    Reply

  3. mishunderstood
    Jul 03, 2015 @ 05:33:17

    Some great choices…thanks for the ideas! I really like the one with cantaloupe.
    Have you tried steel cut oats overnight in the crock pot? Another good one. 🙂

    Reply

  4. Let's CUT the Crap!
    Jul 03, 2015 @ 10:42:06

    Sounds too delish to pass up.:-D 😀 ❤

    Reply

  5. Hannah Gosselin
    Jul 03, 2015 @ 12:08:10

    Delicious AND nutritious!! And beautiful, too…such lovely breakfasts! Thank you! 🙂

    Reply

  6. wholeproduction
    Oct 10, 2015 @ 08:07:09

    I think I have tried something similar to this before…it’s really good 🙂

    Reply

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