Part of my life journey, part of a travel journal. As a devoted follower of Basho and Japanese poetic forms, at one time, I undertook a journey to not only travel in France and Tuscany to renew my love of food and cooking, I also travelled to Japan to follow the journey of Basho in his “Narrow Road” – the precursor to haibun. He wrote paragraphs of a day’s travel followed by a haiku. Thus, haibun came into being. A haibun in its best form is an extended haiku which include seasons (kigo), a cutting section (kireji), aware (uh-wah-ray) – delicate sense of melancholy at the passing of things, and the amazing Oh! or as we non-Japanese say, an Aha moment. I hope you enjoy. I am linking to Poets United Poetry Pantry. http://poetryblogroll.blogspot.com/2016/02/poetry-pantry-291.html This is also being linked to dVerse Poets Pub, Haibun Monday. Our guest Prompter today is Rajani (thotpurge) who wants us to write a travel haibun in the manner of Basho. http://dversepoets.com/2016/02/29/haibun-monday-8/
All journeys may begin with a single footstep but, sometimes that first step is taken because of madness, bitterness, the hope of regaining that which was lost, or renewing a love now gone sour. I stepped away from being a successful executive chef to find again my lost love – food. An exacting lover but one that changes for the better in all the seasons of the year, in all the places of the world. Oddly enough, also the lover who taught me more about writing haiku – classic, real, genuine haiku. The lover who instilled in me a deeper sense of poetry and beautiful discipline – not a tightly constrained discipline, but one that flowed with the world around me. In my burned out madness, I truly believed I could win back this lover. My journey began with stepping on the plane to Tokyo.
It was spring – spring in Japan when the cherry blossoms were merely reddish-brown buds ripe with the promise of a blooming spring. I had arranged a trip that would allow me to follow in the footsteps of my beloved and revered Basho. I arrived at Sukagawa during rice planting season – this time of early spring. Workers were standing in the water planting rice – sometimes in total silence, at other times bits of song reached my ears accompanied by the song of birds. The rich smell of water and mud surrounded me. The air was cool and the distant mountains seemed to make the air even cooler. My guide asked if I wanted to speak to some of the workers. I said that in addition, could I be shown how to plant rice and to be allowed to share in the labor? He hesitated but after money pressed into his hand, he spoke to the supervisor who put me with a group of older, more experienced rice planters – small women with wrinkled faces and tough, surprisingly delicate hands. The guide stood on the side of the field as I rolled up my pants and took off my shoes. The women looked at me with bland faces – hiding thoughts – rich white woman wants to play in the mud – but courteously allowed me to stand by them and then, at my smiles and insistent gestures, showed me how to plant rice.
I followed them on that journey of bending, digging, lightly pressing plants into the mud and when they judged I would not ruin the crop, left me alone to my work beside them. Sometimes I would look around me at the field, the other workers, an early blooming pear tree on the hillside and then bend again. At noon, they stepped onto the side of the field and began to eat a brief meal, while standing. I was gladdened when they began to share out their simple meals with me – balls of steamed rice wrapped in black seaweed, bits of fish, sliced cucumbers and apples and with fingers pressed to lips for silence, sips of sake. Motions from the women told me the rice I was eating came from this field. I looked at the rice ball and felt tears sliding down my face. In my hand, I held once again that lover I had thought I would never find again. Before I left the field that day, I gifted my Nikes, a bracelet, some American coins, a head scarf. Paltry items in return for what they had given me. I was on the way to being sane and whole again, taking the first step to rediscover my soul and reunite with my true love.
pear blooms on hillside –
cold spring day with meal of rice
and fish – rice field waits.
public domain image