photo from Public Domain Images
It is still summer and still hotter than a load of jalapeno peppers and fireworks. This is an easy peasy smoothie that is so good, cooling, and good for you too. An excellent breakfast, a lunchtime pickup, or just to sit and sip in the shade while listening to summer winding down.
You can use almond, soy, coconut, or other milk. Also if you use the other “milks”, using the ones with vanilla added is good as well. I like to play with this recipe. You can use an equivalent amount or mix of avocado and/or pineapple instead of or in addition to the banana. I like some pineapple along banana along with ginger. Make this smoothie your smoothie. I like recipes with interchangeable parts to make something unique that tastes like just what I want.
You will need a blender, one of those bullet blenders, whatever that is similar in function. Matcha powder can be found in many specialty groceries such as Trader Joe’s or Asian market. It can also be ordered from an online source. You want pure matcha powder. Ceremonial grade is not necessary but be aware of what you are ordering. There are some sweetened or “smoothie” types available. You want the unsweetened, non-additive powder. You can also use the powder for baking or making ice cream. I have posted several recipes: Green Tea Cookies and Green Tea Ice Cream.
Green tea not only is good for you, it tastes good and is a lovely, happy green in color. You cannot grind green tea leaves to make matcha powder as the matcha is made by a different process.
Recipe
1 Banana (or assorted fruit, add a bit of fresh ginger if you use pineapple)
5 ice cubes
¾ to 1 cup unsweetened almond milk (or cow’s milk, coconut milk, etc)
1 tsp. matcha green tea powder
Put ice cubes and banana/fruit into blender. Add the “milk” of your choice. Add matcha powder. Blend until all ingredients are blended and smooth. Pour and enjoy!
kanzen sakura 